Gluten-Free Banana Blueberry Muffins

  in Breads, Gluten-Free, Recipes

2 ripe bananas
1/4 cup cane sugar
1 egg
1 tablespoon melted butter or coconut oil
1 teaspoon vanilla
1 ¼ cup almond meal
½ teaspoon baking soda
1/2 teaspoon sea salt
1 cup fresh blueberries

Preheat oven to 350°F. Mash bananas in a mixing bowl. Add egg, melted butter and sugar and beat until smooth. Add almond meal, baking soda, and sea salt and beat until combined. Fold in blueberries. Grease a muffin tin and fill cups ¾ full. Bake for 30 minutes.