Fried Potatoes and Eggs with Ramps

2 tablespoons vegetable oil, bacon grease, or clarified butter
1 baked or boiled potato, diced
Sea salt
Big handful washed ramp leaves
2 eggs

1. Heat the oil in a heavy skillet over medium heat. Fry the potato until browned, seasoning with salt as they cook.
2. Push the browned potato to the side of the pan and add the ramp leaves to the empty side. If the pan seems dry, add a teaspoon or so of fat. Cook the leaves until they’re wilted. Remove potatoes and ramps onto plates.
3. Crack the eggs into the pan and cook the way you like. You could use 2 skillets so everything is hot and done at the same time. Serve the eggs with the potatoes and ramps.