Dilly Shrimp Salad

8 oz cooked shrimp, peeled, coarsely chopped (or use small shrimp)
1/2 cup chopped celery and celery leaves
1/3 cup sweet onion, chopped
2 tablespoons plain Greek yogurt
1/4 cup mayonnaise
1 teaspoon lemon juice
2 teaspoons chopped fresh dill or 1 teaspoon dried
sea salt and white pepper to taste

Combine all ingredients in a bowl and chill. Serve with fresh, local salad greens.