Creamy Goat Cheese Butter

6 oz goat cheese, room temperature
4 oz butter, room temperature
Coarse  salt

Optional:
2 tablespoons chives, chopped
fine zest from half a lemon
1/2 teaspoon cinnamon
1 teaspoon Dijon mustard

1. Place goat cheese, butter and one of the optional seasonings in a bowl.
2. Mash the butter and cheese together with a fork until well mixed. Add salt to taste.
3. Cover and refrigerate until ready to use.
4. Bring to room temperature for 30 minutes prior to serving.