Coconut Milk Egg Cake
![](https://www.oryana.coop/wp-content/uploads/2024/05/coconut-milk-egg-cake-1024x768.jpg)
Adapted slightly from dailycookingquest.com
Co-op Deals Recipe! June 5 – 18
Native Forest Organic Unsweetened Coconut Milk 2 for $5
Farmer’s Henhouse Eggs $3.49
6 eggs
3/4 cup cane sugar
1/4 teaspoon salt
1/2 teaspoon vanilla paste
6 oz. canned coconut milk (save the remainder for making a smoothie)
1/2 cup all-purpose flour
- Heat oven to 325°F. Spray an 8-inch square pan with cooking spray.
- In a mixing bowl, beat together eggs, sugar, and salt until light and fluffy and the sugar has dissolved.
- Beat in the vanilla, coconut milk, and flour, one at a time, until smooth and combined.
- Pour the batter into the prepared pan and bake for 45 minutes. The center should be set.
- Let cool before cutting into squares.