Coconut Chocolate Chip Cookies

1/2 cup (1 stick) salted butter or coconut oil, melted
1/2 cup cane sugar
2 teaspoons vanilla extract
4 eggs
1 ½ cups coconut flour
1/2 teaspoon baking powder
1  cup semi-sweet chocolate chips

1. Heat oven to 375°F.
2. Beat the butter, sugar, vanilla, and eggs until smooth. Mix the coconut flour and baking powder together in a separate bowl.  Add flour mixture and chocolate chips to wet ingredients and mix thoroughly.
3. Form into small balls and flatten them with your fingers on a parchment lined or greased pan. Bake for about 12 minutes, or until lightly browned.