Tomato Bruschetta

1 lb ripe tomatoes, diced
sea salt and black pepper
1/3 cup fresh basil, chopped
1 tablespoon extra virgin olive oil
1 small clove garlic, minced
optional: splash of red wine vinegar
1 loaf crusty baguette, sliced 3/4 inch thick
1/3 cup extra virgin olive oil

1. Mix tomatoes, basil, garlic, oil, salt, pepper, and vinegar if using, in a bowl.
2. Heat olive oil in a skillet and fry bread until golden brown on both sides. Drain on paper towel-lined plate.
3. Spoon tomato mixture onto toasts and serve immediately.

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