Cheese Crisps

  in Appetizers, Recipes

Makes about 12

½ cup grated Parmesan or cheddar cheese

  1. Heat oven to 350°F and line a baking sheet with parchment paper.
  2. Place small mounds (about 2 teaspoons) of the cheese on the parchment paper, leaving 2 inches between each mound.
  3. Bake until the cheese is golden brown and lacy, 5 to 7 minutes. Let cool on the parchment before removing with a thin metal spatula.