Marinated Short Ribs
From Koreatown: A Cookbook, by Deuki Hong and Matt Rodbard (Clarkson Potter, 2016) INGREDIENTS For meat and marinade ¼ cup diced fresh or canned pineapple ½ onion, roughly chopped 1 Asian pear, peeled, cored and chopped 1 apple, peeled, cored and chopped 6 garlic cloves 1 cup soy sauce 5 tablespoons sesame oil ½ cup sugar ¼ […]