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French Onion Soup
The bother of babysitting onions for nearly an hour while they caramelize is offset by the incredibly delicious and satisfying soup you will have when it’s all finished. And the gruyere toasts take it to perfection.
Meet Our Wellness Department Staff
One of the best things about shopping our wellness departments – besides the fantastic selection and superior quality of the products we curate – is our wonderful Wellness staff. The teams at both stores altogether have many years of experience in wellness industries and are well equipped to assist customers with their needs. The staff […]
2023 Meeting Minutes
January – No meeting February March April – General Owner Meeting May June July August September Previous meeting minutes available upon request
Tuna Pasta Salad with Fresh Herbs
If you like tuna, you’ll like this creamy salad with fresh herbs.
Colloidal Silver Update
As a locally-owned cooperative grocer, Oryana is committed to the health and well-being of the community. We strive to make decisions every day that positively impact the people we live with and serve. Following our recent feature on colloidal silver, we want to provide our shoppers with additional information about how the standards we have […]
Restaurant Week is Here
It’s Restaurant Week in Traverse City! Which restaurant are you going to? If you haven’t decided yet, here are all the restaurant week CHOICES. This is a wonderful opportunity to patronize a local food establishment and possibly find a new favorite. Our local chefs really let their talents shine with creative, 3-course menus. TC Restaurant […]
Sam Choy’s Hibachi Miso Chicken with Peanut Butter
Marinade:1/2 cup miso paste (white or dark) 1/2 cup smooth peanut butter1/2 cup sugar1/2 cup shoyu1/2 cup beer, any kind2 tablespoons minced ginger1 tablespoon minced garlic 5 lbs boneless, skinless chicken thighs Combine marinade ingredients in a bowl. Add the chicken and marinate overnight. Grill the chicken until cooked through.
Marinated Short Ribs
From Koreatown: A Cookbook, by Deuki Hong and Matt Rodbard (Clarkson Potter, 2016) INGREDIENTS For meat and marinade ¼ cup diced fresh or canned pineapple ½ onion, roughly chopped 1 Asian pear, peeled, cored and chopped 1 apple, peeled, cored and chopped 6 garlic cloves 1 cup soy sauce 5 tablespoons sesame oil ½ cup sugar ¼ […]