Red, White and Blue Salad
Make this colorful, fruity salad to celebrate July 4, Independence Day.
Recipes: Vegetarian
Roasted Beet Feta Salad
The sweetness of beets paired with the saltiness of feta makes for the perfect salad.
Potato Ramp Pancakes
Ramps are a delicious addition to potato pancakes.
Roasted Apple Beet Salad with Pickled Onions
Roasted apples and beets makes this a perfect winter salad. Dig in!
Greek Halloumi Salad
Halloumi cheese is made in Cyprus, traditionally from goat or sheep milk, and does not melt when you heat it. You can grill or fry it for an appetizer board, for salads, or sandwiches. One block of halloumi will make enough for 2 salads.
Butternut Squash Pear Saute
Sweet meets savory in this wonderful fall dish accented by pecans and goat cheese with just a hint of nutmeg.
Parsnip and Potato Mash with Thyme
Dress up potatoes with this easy mash.
Mashed Potato Soup
A delicious way to use up leftover mashed potatoes.
Ginger Garlic Green Beans
Green beans enhanced with the warm flavors of Asia.
Parmesan Cauliflower Bites
This is quick and easy appetizer to make for a vegetarian crowd.