Honey Lime Fruit Salad
Make this fruit salad with any combination of fruits you like.
Recipes: Vegetarian
Grilled Portabella Veggie Burgers
Portabella mushrooms make a great burger, with their meaty texture and ability to absorb delicious marinade flavors.
Cauliflower Fritters
A delicious way to use up extra cauliflower. Even cauliflower dislikers with like these.
Greek Pasta Salad
All the fresh flavors of summer are right here in this easy pasta salad. Make this for a light supper or for your next potluck. Add grilled chicken for added protein or substitute vegan feta cheese for the dairy feta. Makes 4-5 servings.
Tomato Basil Pasta Salad
This wonderful salad is best made with in-season ripe tomatoes, the meatier and juicier the better.
Red, White and Blue Salad
Make this colorful, fruity salad to celebrate July 4, Independence Day.
Roasted Beet Feta Salad
The sweetness of beets paired with the saltiness of feta makes for the perfect salad.
Potato Ramp Pancakes
Ramps are a delicious addition to potato pancakes.
Roasted Apple Beet Salad with Pickled Onions
Roasted apples and beets makes this a perfect winter salad. Dig in!
Greek Halloumi Salad
Halloumi cheese is made in Cyprus, traditionally from goat or sheep milk, and does not melt when you heat it. You can grill or fry it for an appetizer board, for salads, or sandwiches. One block of halloumi will make enough for 2 salads.