Asparagus Frittata
Frittatas are perfect to make when you want something wholesome yet elegant. You can use whatever vegetables and cheese you have on hand.
Recipes: Vegetarian
Einkorn Asparagus Salad
Einkorn is an unhybridized ancient form of wheat. It can be easier to digest than modern forms of wheat, especially when you soak it. Combined it with fresh asparagus and salty cubes of cheese and you’ve got yourself a hearty, delicious spring salad.
Spicy African Peanut Soup
This rich and nutritious soup will warm you on a cold winter night. Serve it with a dollop of thick yogurt.
Matcha Latte
Matcha is a finely ground green tea powder that you can enjoy in hot or cold beverages. Matcha contains the nutrients of the entire tea leaf and is high in antioxidants. It’s perfect for making a delicious and beautiful latte drink like this one.
Cincinnati Chili
Cincinnati Chili is a long way from Texas but it boasts its own flavor profile that includes cinnamon, chocolate, and allspice and is typically served over spaghetti and topped with shredded cheese, chopped onion, and kidney beans.
Warm Spinach Salad with Fried Eggs
This makes a wonderful brunch or fast, nutritious weeknight dinner paired with a cup of tomato soup and some hearty rye bread.
Honey Roasted Acorn Squash
Make this easy, elegant squash this fall or for your holiday table.
Tomato Avocado Grilled Cheese Sandwich
This sandwich has 2 different cheeses, cheddar for the inside and Parmesan to coat the bread slices. Yum.
Summer Squash Gratin
This is a wonderful summer comfort food dish to use up some of your zucchini or summer squash.
Vegan French Toast
Flavored with coconut and banana, this is a delicious alternative to traditional, eggy French toast.