Vegetable Broth
Start with fresh veggies or save your cooking scraps in the freezer to make a nice homemade broth.
Recipes: Vegetarian
Thai Bok Choy Mushroom Soup
Make this warming soup with your choice of protein: chicken, chickpeas, or tofu.
Rosti Potato Cake
Grated potatoes fried in butter? Until golden brown and crisp? Yes please!
Spaghetti Squash Casserole with Caramelized Onions
Spaghetti squash is dressed up with decadent caramelized onion and asiago cheese in this easy side dish.
Roasted Cauliflower with Mushroom Gravy
Looking for an elegant vegan main dish for the holidays? Look no further!
Eggplant Parmesan Stacks
Eggplant Parmesan deconstructed. If you’re in the mood for this dish but don’t feel like breading and frying the eggplant.
Heirloom Tomato Salad
If there is a salad heaven, it happens in the summer! Farmer’s markets, roadside stands, and Oryana’s produce sections are bursting with fresh, local produce that is begging to be assembled in a salad.
Grilled New Potato Skewers
It’s an extra step to pre-cook the potatoes but baby potatoes cook up fast and it’s worth the effort. Serve these with grilled chicken or steak and a salad.
Strawberry Grilled Cheese Sandwich
Simple, divine, mouthwatering…this creation will make you want a grilled strawberry cheese sandwich every day!
Asparagus Frittata
Frittatas are perfect to make when you want something wholesome yet elegant. You can use whatever vegetables and cheese you have on hand.