Broccoli Cabbage Cole Slaw
This is a nice way to use up broccoli stalks.
Recipes: Vegetarian
Kohlrabi Fries
Kohlrabi fries are not as crunchy as potato fries but they’re every bit as tasty, especially when dipped in a zingy lemon sauce. Kids will enjoy trying this vegetable prepared in this way.
Watermelon Halloumi Salad
Watermelon and halloumi cheese make an intriguing combination in this refreshing summer salad.
Garlic Scape Pesto
A wonderful way to use up garlic scapes. Garlicky, but not overpoweringly so.
Summer Vegetable Quiche
Need inspiration for a simple summer feast? Quiche is one of those meals you forget how easy it is to make yet impressive to serve.
Potato Kugel
A potato kugel is like a giant potato latke, much more convenient when feeding a crowd.
Asparagus Tart
Store bought puff pastry dough makes this spring dish a snap to make.
Eggs in Herb Sauce
Hard boiled eggs in a creamy herb sauce make a delicious breakfast or brunch dish.
Lemon Spaghetti
A super simple, bright pasta dish, that goes great with chicken or steak, or just a simple green salad.
Vegetable Scrap Broth
Vegetable scrap broth is the easiest way to make a delicious, nutritious broth for sipping or soup making. Just freeze the scraps until you have enough to make a batch.