Vegetable Scrap Broth
Vegetable scrap broth is the easiest way to make a delicious, nutritious broth for sipping or soup making. Just freeze the scraps until you have enough to make a batch.
Recipes: Vegetarian
Citrus Avocado Salad
Citrus and avocado make a great pair in this easy, refreshing salad.
Red Pepper Pasta
Red pepper sauce is as delicious as it is vibrant in color.
Vegetable Broth
Start with fresh veggies or save your cooking scraps in the freezer to make a nice homemade broth.
Thai Bok Choy Mushroom Soup
Make this warming soup with your choice of protein: chicken, chickpeas, or tofu.
Rosti Potato Cake
Grated potatoes fried in butter? Until golden brown and crisp? Yes please!
Spaghetti Squash Casserole with Caramelized Onions
Spaghetti squash is dressed up with decadent caramelized onion and asiago cheese in this easy side dish.
Roasted Cauliflower with Mushroom Gravy
Looking for an elegant vegan main dish for the holidays? Look no further!
Tomato Galette
This recipe comes from Pete Peterson, owner of the famed Tapawingo restaurant in Ellsworth. The establishment may be closed but Pete’s fabulous recipes live on.
Eggplant Parmesan Stacks
Eggplant Parmesan deconstructed. If you’re in the mood for this dish but don’t feel like breading and frying the eggplant.