Roasted Acorn Squash Soup
A simple, warming winter soup featuring our favorite cold weather crop. You can use any kind of winter squash you have on hand.
Recipes: Vegetarian
Vegan Gravy
This delicious gravy will please everyone, even the meat eaters. Serve with mashed potatoes or stuffing.
Braised Cabbage & Sweet Potatoes with Sage Croutons
Savory, sweet, crunchy, this dish has it all. Perfect for Thanksgiving or any winter evening.
Cauliflower Stuffing
An absolutely delicious alternative to bread stuffing. Everyone will want seconds of this vegan and gluten-free dish.
Harvest Salad with Cider Mustard Seed Dressing
This salad captures the essence of fall with the warm flavors of squash and kale combined with crunchy apples and nuts and finished with zesty cider vinaigrette.
Corny Macaroni & Cheese
This makes enough for 6-8 people but you can easily cut this recipe in half. Fresh corn off the cob is lovely but frozen corn is fine too.
Zucchini Gratin
This is classic Italian comfort food, hot from the oven, made with zucchini and garlic and topped with feta cheese.
Creamy Brown Rice Pudding
Cook extra rice to make this creamy, easy rice pudding to enjoy for dessert or breakfast.
Broccoli Cabbage Cole Slaw
This is a nice way to use up broccoli stalks.
Kohlrabi Fries
Kohlrabi fries are not as crunchy as potato fries but they’re every bit as tasty, especially when dipped in a zingy lemon sauce. Kids will enjoy trying this vegetable prepared in this way.