Vegetarian Mulligatawny
A Lake St. Kitchen favorite, Mulligatawny means ‘pepper water’ and is a curried soup.
Recipes: Vegetarian
Root Ginger Soup
Warming and full of flavorful spice, enjoy this soup with a dollop of sour cream and toasted baguette slices.
Mushroom Tetrazzini
This is a hearty, tasty vegetarian tetrazzini, created by our own talented kitchen staff.
Kale Pesto
Pesto is traditionally made with basil but when kale is plentiful, try this version.
Coconut Roasted Buttercup Squash
Delicious combo of squash and coconut.
Farm Salad with Goat Cheese
Chock full of summer goodness, this salad is a meal in itself.
Moroccan Carrot Salad
Easy carrot salad with a Middle Eastern twist.
Kale Berry Smoothie
You can hardly taste the kale in this recipe so it’s a good way to sneak greens into people!
Berry Butter
This is a simple, gourmet way to dress up butter.
Black Bean and Vegetable Burritos
These burritos are filling and oh so tasty.