Roasted Ricotta Tomatoes
If you have lots of roma tomatoes from your garden, try this simple dish.
Recipes: Vegetarian
Patty Pan Squash Saute with Fresh Herbs
Patty pans are best eaten when they are small. Try this simple, quick saute that goes well with grilled chicken or fish.
Patty Pan Squash with Goat Cheese and Egg
A quick and easy way to dress up a summer breakfast for one person. Or chow this down for dinner.
Balsamic Grilled Patty Pan
Simple yet elegant, patty pans are firm enough to make a fine grilled side dish.
Roasted Red Pepper Bisque
Simple and delicious. You can use jarred red peppers in this recipe.
Deviled Eggs
Deviled eggs taste great any time or any place. Great for potlucks, picnics, and appetizers.
Briami
Briami is a Greek vegetable dish utilizing mid to late summer vegetables like eggplant, zucchini, and tomatoes. Mint and oregano give it the signature Greek flavor.
Roasted Romanesque Cauliflower
Romanesque cauliflower, which comes from Italy, has a sweet, nutty taste. Prepare it as you would cauliflower or broccoli. Or try this easy recipe.
Tapawingo’s Chilled Cucumber Soup
This recipe was graciously provided by Pete Peterson, owner of the famous Tapawingo Restaurant in Ellsworth, Michigan (now closed.)
Roasted Tomato Salsa
A little roasting time intensifies the aroma and flavors of the tomatoes, jalapenos, and garlic, adding a rich, smoky flavor to this salsa.