Patty Pan Squash with Goat Cheese and Egg
A quick and easy way to dress up a summer breakfast for one person. Or chow this down for dinner.
Recipes: Vegetarian
Balsamic Grilled Patty Pan
Simple yet elegant, patty pans are firm enough to make a fine grilled side dish.
Roasted Red Pepper Bisque
Simple and delicious. You can use jarred red peppers in this recipe.
Deviled Eggs
Deviled eggs taste great any time or any place. Great for potlucks, picnics, and appetizers.
Briami
Briami is a Greek vegetable dish utilizing mid to late summer vegetables like eggplant, zucchini, and tomatoes. Mint and oregano give it the signature Greek flavor.
Roasted Romanesque Cauliflower
Romanesque cauliflower, which comes from Italy, has a sweet, nutty taste. Prepare it as you would cauliflower or broccoli. Or try this easy recipe.
Tapawingo’s Chilled Cucumber Soup
This recipe was graciously provided by Pete Peterson, owner of the famous Tapawingo Restaurant in Ellsworth, Michigan (now closed.)
Roasted Tomato Salsa
A little roasting time intensifies the aroma and flavors of the tomatoes, jalapenos, and garlic, adding a rich, smoky flavor to this salsa.
Himmel und Erde
This is a German dish of mashed potatoes with apples and caramelized onions. Great fall comfort food.
Spatzle Noodles
Spatzle are German (Bavarian to be exact) noodles, very simple to prepare and delicious with stew, roast beef, goulash, and other hearty fare.