Briami
Briami is a Greek vegetable dish utilizing mid to late summer vegetables like eggplant, zucchini, and tomatoes. Mint and oregano give it the signature Greek flavor.
Recipes: Vegetarian
Roasted Romanesque Cauliflower
Romanesque cauliflower, which comes from Italy, has a sweet, nutty taste. Prepare it as you would cauliflower or broccoli. Or try this easy recipe.
Tapawingo’s Chilled Cucumber Soup
This recipe was graciously provided by Pete Peterson, owner of the famous Tapawingo Restaurant in Ellsworth, Michigan (now closed.)
Roasted Tomato Salsa
A little roasting time intensifies the aroma and flavors of the tomatoes, jalapenos, and garlic, adding a rich, smoky flavor to this salsa.
Himmel und Erde
This is a German dish of mashed potatoes with apples and caramelized onions. Great fall comfort food.
Spatzle Noodles
Spatzle are German (Bavarian to be exact) noodles, very simple to prepare and delicious with stew, roast beef, goulash, and other hearty fare.
Potato, Parsnip and Leek Soup
Parsnips make a wonderful, sweet addition to creamy smooth soups.
Roasted Pumpkin
Simple yet superb. Roasted pumpkin and NOTHING ELSE.
Butternut Squash Gratin with Goat Cheese and Hazelnuts
Squash is great when prepared simply but when dressed up like in this recipe, it is truly outstanding.
Tzatziki Sauce
Tzatziki is traditionally served with felafel and gyro sandwiches.