Roasted Red Pepper Sauce
Enjoy this thick, zesty, and colorful sauce on so many things including vegetables, meats, fritters, falafel, you name it.
Recipes: Vegetarian
No Bake Chocolate Cornflake Clusters
Need a quick and easy 2-ingredient chocolate treat? This is perfect for when you don’t want to turn the oven on.
Mini Polenta Tostadas
Baked polenta makes the perfect, chewy vessel for Mexican toppings. Customize with your favorite topping choices.
Vegetarian Matzo Ball Soup
Traditional matzo ball soup is prepared with a whole chicken. This version omits the chicken and yields a satisfying vegetarian soup for Passover or any time.
Spring Vegetable Tart
Make this beautiful, easy spring tart to celebrate Easter or Mother’s Day. This recipe is easy to vary by getting creative and using different veggies.
Creamy Roasted Carrot Soup
Bright lemon and spicy ginger enliven this warming carrot soup. This is a nice spring soup while you are waiting for spring veggies.
Dilly Egg Salad
Here is a nice basic egg salad flavored with fresh dill. Break out the fresh bread for a superb sandwich.
Mexican Omelette
Make your omelette a little more exciting with a Mexican twist. If you have eggs, cheese, and salsa, you’re all set!
Pea & Goat Cheese Fritters
Move over zucchini fritters. Pea fritters flavored with creamy goat cheese, zingy lemon, and fresh herbs are what we are craving. This is our ode to spring!
Spinach Sourdough Strata
A strata is simply a savory bread pudding. This dish is versatile, and you can use any kind of cheese or vegetables you have on hand. Toss in cooked sausage or crumbled bacon if you wish.