Corn Sformati
Italian souffles are more rustic and forgiving than their French cousins. They do not have to be eaten when just coming out of the oven. They can be served hot, at room temperature, or even cold.
Recipes: Vegetarian
Roasted Eggplant and Tomato
So simple yet with elegant flavors, tomatoes and eggplant pair beautifully in this late summer dish.
Raw Tea Sandwiches
These little delights are as delicious as they are beautiful.
Fennel Apple Salad
A lovely way to enjoy the fresh, crunchiness of fennel.
Creamy Hot Beets
A unique and surprisingly good combination of flavors.
Chili Roasted Carrots
Carrots come to life with chili and lime.
Carrot Apple Salad
A classic fall salad or makes a good potluck dish.
Fresh Tomato Soup
A wonderful way to use up an excess of fresh garden tomatoes.
Roasted Ricotta Tomatoes
If you have lots of roma tomatoes from your garden, try this simple dish.
Patty Pan Squash Saute with Fresh Herbs
Patty pans are best eaten when they are small. Try this simple, quick saute that goes well with grilled chicken or fish.