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Panzanella
This is a classic Tuscan bread and tomato salad and absolutely divine with just-picked garden tomatoes.
This is a classic Tuscan bread and tomato salad and absolutely divine with just-picked garden tomatoes.
Ginger and peppadew peppers give this soup a tasty zing.
A lovely, colorful, crunchy salad, perfect for family picnics and barbeques.
The sweetness of ripe tomatoes and the chewiness of farro make for a great combination. Best to eat this the same day it’s made.
A lovely, deep green dip similar to pesto. Perfect for pita chips or root vegetable chips.
This is a simple side dish of greens that pairs well with grilled beef, pork, or marinated tempeh.
Italian souffles are more rustic and forgiving than their French cousins. They do not have to be eaten when just coming out of the oven. They can be served hot, at room temperature, or even cold.
So simple yet with elegant flavors, tomatoes and eggplant pair beautifully in this late summer dish.
These little delights are as delicious as they are beautiful.
A lovely way to enjoy the fresh, crunchiness of fennel.