Massaged Kale Salad
In this refreshing summer salad, enjoy raw kale paired with fresh fruit.
Recipes: Vegetarian
Collard Greens with Farro
Farro is a type of wheat and becoming popular as a healthful, tasty grain. This dish is deceptively simple but people will think it took hours to make because it's so good.
Arugula Vichyssoise
A velvety smooth COLD soup with rich creaminess. Enjoy on a warm summer evening.
Easy Beet Salad
This is a fresh version of the ubiquitous canned, pickled beets you find on salad bars, but without added sweetener.
Panzanella
This is a classic Tuscan bread and tomato salad and absolutely divine with just-picked garden tomatoes.
Lentil Potato Soup with Lemon & Ginger
Ginger and peppadew peppers give this soup a tasty zing.
Colorful Cabbage Salad
A lovely, colorful, crunchy salad, perfect for family picnics and barbeques.
Farro Tomato Salad
The sweetness of ripe tomatoes and the chewiness of farro make for a great combination. Best to eat this the same day it’s made.
Kale and Spinach Dip
A lovely, deep green dip similar to pesto. Perfect for pita chips or root vegetable chips.
Braised Kale with Garlic and Vinegar
This is a simple side dish of greens that pairs well with grilled beef, pork, or marinated tempeh.