Indian Spiced Lentils with Spinach and Rhubarb
A Spring-inspired lentil stew flavored with ginger and Indian spices.
Recipes: Vegetarian
Rhubarb Salad with Goat Cheese and Honey Dressing
Enjoy the fresh, tart taste of spring with this unique, roasted rhubarb salad.
Asparagus with Goat Cheese and Lemon
A fresh, lemony taste of spring. Enjoy the season's first bright green spears with crunchy goat cheese rounds.
Green Bean Salad
A simple green bean salad with a vinaigrette dressing. Goes good with just about anything.
Vegan Creamy Tomato Soup
A scrumptious, creamy tomato soup, made with silky coconut milk.
Sugar Snap Peas with Sesame
Super simple yet elegant, fresh snap peas with sesame.
Elliott’s Miso Soup
From an old friend and fellow Natural Gourmet Institute graduate and now instructor, Elliott’s awesome miso soup.
Raw Corn Zucchini Salad
A fresh simple salad utilizing summer's best ingredients, corn and zucchini.
Dill Horseradish Potato Salad
An awesome, mayo-less potato salad with the bright flavor of fresh dill.
Egg Zucchini Breakfast Wraps
Zucchini for breakfast? Yes please!