Asparagus Shiitake Quiche
Celebrate Spring with asparagus in this melt-in-your-mouth quiche. Substitute morel mushrooms for a truly great Spring treat.
Recipes: Vegetarian
Black Bean Sweet Potato Enchiladas
Sweet potatoes and black beans marry in a delicious version of enchiladas.
Brown Rice Hemp Pilaf
A delicious way to enjoy the nutty, chewy texture of hemp seeds, which are added at the very end to preserve the integrity of the oil in the seeds.
Colcannon
Colcannon is a traditional Irish dish mainly consisting of mashed potatoes with kale or cabbage. Cool weather comfort food at its best.
Sesame Green Beans
This recipe is deceptively simple and utterly delicious.
Asparagus Pea Saute
You know spring is here with a bright green dish like this, perked up with a little taste of mint.
Tempeh Millet Croquettes with Mushroom Sauce
These little grain burgers are easy to make and will disappear very quickly!
Indian Spiced Lentils with Spinach and Rhubarb
A Spring-inspired lentil stew flavored with ginger and Indian spices.
Rhubarb Salad with Goat Cheese and Honey Dressing
Enjoy the fresh, tart taste of spring with this unique, roasted rhubarb salad.
Asparagus with Goat Cheese and Lemon
A fresh, lemony taste of spring. Enjoy the season's first bright green spears with crunchy goat cheese rounds.