Butternut Squash Soup with Goat Cheese Croutons
This soup will become one of your favorites. The goat cheese croutons are a perfect, salty garnish for this sweet soup.
Recipes: Vegetarian
Maple Braised Squash
Braising – sautéing, then cooking low and slow in a small amount of liquid – is most often associated with meat, but it's also a great way to cook vegetables. This squash is tender and infused with maple syrup flavor.
Brown Rice Stir Fry with Seasoned Tofu & Vegetables
This is a quick and tasty stir-fry using preseasoned tofu.
Lentil Nut Loaf
This loaf is flavorful and has a pleasant "meaty" texture. A great alternative to meat loaf.
Roasted Spaghetti Squash
Spaghetti squash is easy to prepare and then you can add toppings of your choice…
Acorn Squash with Wild Rice Stuffing
Enjoy this hearty, filling vegetarian entree for your holiday meal or as a satisfying side dish.
Best Green Bean Casserole
This is a delicious way to make a favorite holiday stand-by without resorting to using canned mushroom soup.
Apple Quinoa Salad
This is a refreshing Fall or Winter salad using cool weather staples of crisp apples, maple syrup, and nuts.
Celeriac Slaw
Celeriac has a mild celery flavor but without the stringiness of celery.
Buckwheat Winter Casserole
This is a hearty, filling casserole filled with whole grain, sturdy greens, and sweet potato goodness.