Simple Carrot Salad
This salad is so simple yet often the simpler the more delicious it can be. The crunch of carrots and sweetness of raisins pairs nicely with the tartness of lime juice.
Recipes: Vegetarian
Carrot Ginger Soup
The humble carrot is transformed into a velvety, gingery soup that even children will like.
Raspberry Almond Bread
The raspberry and almond flavors meld wonderfully in this moist quickbread.
Butternut Squash Soup with Goat Cheese Croutons
This soup will become one of your favorites. The goat cheese croutons are a perfect, salty garnish for this sweet soup.
Maple Braised Squash
Braising – sautéing, then cooking low and slow in a small amount of liquid – is most often associated with meat, but it's also a great way to cook vegetables. This squash is tender and infused with maple syrup flavor.
Brown Rice Stir Fry with Seasoned Tofu & Vegetables
This is a quick and tasty stir-fry using preseasoned tofu.
Lentil Nut Loaf
This loaf is flavorful and has a pleasant "meaty" texture. A great alternative to meat loaf.
Roasted Spaghetti Squash
Spaghetti squash is easy to prepare and then you can add toppings of your choice…
Acorn Squash with Wild Rice Stuffing
Enjoy this hearty, filling vegetarian entree for your holiday meal or as a satisfying side dish.
Best Green Bean Casserole
This is a delicious way to make a favorite holiday stand-by without resorting to using canned mushroom soup.