Spring Pea Soup
This is a light, fresh soup unlike its heavier cousin, split pea soup. Use fresh peas if you can get them, otherwise frozen peas are fine.
Recipes: Vegetarian
North African Lentil Soup
For a nice, light supper. Serve with roasted garlic cloves and crusty baguette and green salad. Saffron adds a gourmet touch to this simple dish.
Pueblo Squash Stew
A Southwestern-inspired soup with butternut squash, perfect for chilly Fall evening suppers.
Winter Minestrone
Delightful winter warmer upper
Winter Root Vegetable Soup
A medley of root vegetables including rutabaga, parsnips, and carrots lends an uplifting sweetness to this dish. Hearty, satisfying soup for a cold night.
Winter Vegetable Soup with Dumplings
This hearty vegetable stew is chock full of vegetables like potatoes, rutabagas, onion, and peas, and is perfect for chilly nights. But you can use any vegetables you want…
Aduki Bean and Winter Squash Stew
Hearty and extremely nutritious, this stew is quick and easy to make. Adzuki beans and toasted sesame oil make a warming dish. Serve with brown rice
Roasted Rutabaga
Roasting rutabagas brings out their sweetness and concentrates flavor.
Bean and Tomato Salad with Honey Vinaigrette
A refreshing green bean and tomato salad with the addition of white beans for added protein and subtle texture.
Vegetarian Paella
A meatless version of Paella, a classic Spanish rice dish.