Apple Cheddar Frittata
This frittata is easy to make and is the perfect fall supper.
Recipes: Vegetarian
Breakfast Popsicles
Enjoy a cold breakfast on the go this summer with a nourishing, refreshing yogurt & fruit popsicle.
Farmer’s Market Salad
Celebrate summer’s fresh bounty with a salad showcasing colorful local veggies. This salad is one of countless combinations you can create depending on what’s available seasonally.
Coconut Lemongrass White Bean Soup
A favorite in Thai restaurants, warm up with this lovely version of Tom Ka Kai.
Strawberry Rhubarb Crostata
This beautiful spring dessert comes together pretty quickly and is not too sweet. It’s delicious all on its own but vanilla ice cream takes it up a heavenly notch.
Ricotta Dumplings with Brothy Tomato Sauce
This is the easiest homemade pasta or dumpling you can make, no special skills or equipment required. The sauce has a light touch and doesn’t overwhelm with heavy tomatoey-ness.
Asparagus Salad with Lemony Dijon Dressing
This is a simple and easy asparagus salad you can whip up quickly. You could also roast the asparagus instead of boiling it for an added layer of flavor.
Strawberry Buttermilk Pancakes
Cook your strawberries right into your pancakes for a fun twist on breakfast.
Amaranth Green Onion Fritters
Amaranth is a gluten-free grain that is popular for making porridge, but you can also use it to make tasty fritters.
Roasted Red Pepper Sauce
Enjoy this thick, zesty, and colorful sauce on so many things including vegetables, meats, fritters, falafel, you name it.