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Asparagus Salad with Lemony Dijon Dressing
This is a simple and easy asparagus salad you can whip up quickly. You could also roast the asparagus instead of boiling it for an added layer of flavor.
This is a simple and easy asparagus salad you can whip up quickly. You could also roast the asparagus instead of boiling it for an added layer of flavor.
Cook your strawberries right into your pancakes for a fun twist on breakfast.
Amaranth is a gluten-free grain that is popular for making porridge, but you can also use it to make tasty fritters.
Enjoy this thick, zesty, and colorful sauce on so many things including vegetables, meats, fritters, falafel, you name it.
Need a quick and easy 2-ingredient chocolate treat? This is perfect for when you don’t want to turn the oven on.
Baked polenta makes the perfect, chewy vessel for Mexican toppings. Customize with your favorite topping choices.
Traditional matzo ball soup is prepared with a whole chicken. This version omits the chicken and yields a satisfying vegetarian soup for Passover or any time.
Make this beautiful, easy spring tart to celebrate Easter or Mother’s Day. This recipe is easy to vary by getting creative and using different veggies.
Bright lemon and spicy ginger enliven this warming carrot soup. This is a nice spring soup while you are waiting for spring veggies.
Here is a nice basic egg salad flavored with fresh dill. Break out the fresh bread for a superb sandwich.