Pea Pesto with Ricotta
One great thing we love about pesto is its versatility. Peas can take on the starring role instead of basil and be just as delicious.
Recipes: Vegetarian
Garden Vegetable Chili
A colorful, satisfying bowl of chili that meat lovers and vegetarians alike will enjoy.
Bok Choy and Buckwheat Noodles in Seasoned Broth
This is a traditional Japanese dish that is quick, healthy, and satisfying.
Garden Fresh Asparagus Soup
This delightful asparagus soup is gets added richness from coconut milk and creamy red potatoes
Golden Summer Squash & Corn Soup
This is a delicately flavored soup featuring fresh, summer vegetables and herbs and is the perfect opener to a great summer dinner.
Lentil Rhubarb Soup
A unique and tangy flavor enhancement to traditional, hearty lentil soup, rhubarb raises the bar on this soup.
Quinoa Salad with Lemon Garlic Vinaigrette
A simple but surprisingly flavorful, fresh salad, full of quinoa goodness.
Roasted Vegetable Salad
Roasted red peppers, red onions, and zucchini along with velvety pine nuts are tossed with couscous and a tangy balsamic vinaigrette in this colorful salad.
Spring Pea Soup
This is a light, fresh soup unlike its heavier cousin, split pea soup. Use fresh peas if you can get them, otherwise frozen peas are fine.
Pueblo Squash Stew
A Southwestern-inspired soup with butternut squash, perfect for chilly Fall evening suppers.