Lentil Rhubarb Soup
A unique and tangy flavor enhancement to traditional, hearty lentil soup, rhubarb raises the bar on this soup.
A unique and tangy flavor enhancement to traditional, hearty lentil soup, rhubarb raises the bar on this soup.
A simple but surprisingly flavorful, fresh salad, full of quinoa goodness.
Roasted red peppers, red onions, and zucchini along with velvety pine nuts are tossed with couscous and a tangy balsamic vinaigrette in this colorful salad.
This is a light, fresh soup unlike its heavier cousin, split pea soup. Use fresh peas if you can get them, otherwise frozen peas are fine.
A Southwestern-inspired soup with butternut squash, perfect for chilly Fall evening suppers.
Delightful winter warmer upper
A medley of root vegetables including rutabaga, parsnips, and carrots lends an uplifting sweetness to this dish. Hearty, satisfying soup for a cold night.
This hearty vegetable stew is chock full of vegetables like potatoes, rutabagas, onion, and peas, and is perfect for chilly nights. But you can use any vegetables you want…
Hearty and extremely nutritious, this stew is quick and easy to make. Adzuki beans and toasted sesame oil make a warming dish. Serve with brown rice
Roasting rutabagas brings out their sweetness and concentrates flavor.