Sweet Potato Rounds with Gorgonzola, Roasted Cranberries and Walnuts
This is an easy and pretty appetizer. Don’t peel the sweet potatoes and they will be easier to pick up.
Recipes: Vegetarian
Greek Green Bean Salad
Green bean salad at its best with the addition of Mediterranean herbs.
Broccoli Kohlrabi Slaw
This is a great recipe to use up broccoli stalks. After you use the florets, save your broccoli stalks in a produce bag and they will keep for awhile until you have several to use for this salad.
Cucumber Strawberry Salad
Strawberries and cucumbers go well together in this refreshing summer salad.
Turkish Carrot Yogurt Dip
Try this unique and delicious dip when you have an abundance of carrots on hand.
Zucchini Feta Scramble
Zucchini cooks fast so it’s perfect for adding to a morning scramble.
Zucchini Fries
A delicious way to enjoy zucchini. Kids will love these!
Swiss Chard Crostada with Fennel Seed Crust
This freeform crostata is easy to make and impressive to serve.
Zucchini Fritters with Chive Sour Cream
A delicious way to use up zucchini. Kids love these!
Zucchini Crudo Salad
This is very nice, refreshing summer salad and a great way to use up overabundant zucchini.