Apple Almond Cake
This a nice easy apple cake that you can whip up on the weekend for dessert or afternoon tea.
Recipes: Vegetarian
Maple Seed Brittle
Seed brittle is easy to prepare and makes a healthy, delicious snack.
Creamed Swiss Chard
This is a comforting dish when garden fresh chard is abundant.
Cheesy Millet with Zucchini, Tomato & Egg
Here is a nice way to use up some of the abundant zucchini from your garden, CSA, or farmer’s market.
Coconut Milk Braised Greens
Greens with a hint of creamy coconut and lemon. Delicious.
Sweet Potato Rounds with Gorgonzola, Roasted Cranberries and Walnuts
This is an easy and pretty appetizer. Don’t peel the sweet potatoes and they will be easier to pick up.
Greek Green Bean Salad
Green bean salad at its best with the addition of Mediterranean herbs.
Broccoli Kohlrabi Slaw
This is a great recipe to use up broccoli stalks. After you use the florets, save your broccoli stalks in a produce bag and they will keep for awhile until you have several to use for this salad.
Cucumber Strawberry Salad
Strawberries and cucumbers go well together in this refreshing summer salad.
Turkish Carrot Yogurt Dip
Try this unique and delicious dip when you have an abundance of carrots on hand.