Kalecannon
Traditionally, Colcannon is served for St. Patrick’s Day and is drowned in butter and cream. Here is a lightened up version that can even be vegan if you want, and is perfect for a cold, snowy evening.
Recipes: Vegetarian
Roasted Cauliflower and Potatoes with Feta
Cauliflower, potatoes and carrots are baked to perfection. A sprinkle of fresh parsley and feta provides the final flavor flourish.
Farmer’s Cheese Pancakes
These pancakes are reminiscent of Russian Syrniki pancakes. They are high protein and more fragile than regular pancakes but oh so delicious!
Indian Vegetable Patties
These Indian-inspired vegetable patties are flavorful and easy to make.
Apple Streusel Bars
A nice and easy fall dessert that everyone will enjoy. Great for potlucks!
Apple Almond Cake
This a nice easy apple cake that you can whip up on the weekend for dessert or afternoon tea.
Maple Seed Brittle
Seed brittle is easy to prepare and makes a healthy, delicious snack.
Creamed Swiss Chard
This is a comforting dish when garden fresh chard is abundant.
Cheesy Millet with Zucchini, Tomato & Egg
Here is a nice way to use up some of the abundant zucchini from your garden, CSA, or farmer’s market.
Coconut Milk Braised Greens
Greens with a hint of creamy coconut and lemon. Delicious.