Buckwheat Pancakes
These delicious pancakes can be made with wheat flour or all buckwheat flour for a gluten free option.
Recipes: Vegetarian
Corn Zucchini Galette
This rustic galette makes a stunning entree for a special occasion or a weekend supper when you have a little more time.
Roasted Tomato Soup
Roasting the tomatoes and garlic gives this soup a deep tomato flavor and velvety texture.
Raclette Dinner
A traditional raclette dinner requires an electric table-top grill, but you can still make this warming, delicious dinner without one.
Gingerbread Cookies
These cookies are full of molasses and spicy, gingery goodness.
Kalecannon
Traditionally, Colcannon is served for St. Patrick’s Day and is drowned in butter and cream. Here is a lightened up version that can even be vegan if you want, and is perfect for a cold, snowy evening.
Roasted Cauliflower and Potatoes with Feta
Cauliflower, potatoes and carrots are baked to perfection. A sprinkle of fresh parsley and feta provides the final flavor flourish.
Farmer’s Cheese Pancakes
These pancakes are reminiscent of Russian Syrniki pancakes. They are high protein and more fragile than regular pancakes but oh so delicious!
Indian Vegetable Patties
These Indian-inspired vegetable patties are flavorful and easy to make.
Apple Streusel Bars
A nice and easy fall dessert that everyone will enjoy. Great for potlucks!