Asparagus Salad with Hazelnuts
This is a great salad to make if you are using just the asparagus tips for another recipe. Refreshing and elegant.
Recipes: Vegetarian
How To Make Bread Pudding
Bread pudding is an easy and fast dessert and a great way to use up stale sweet bread such as challah, brioche, or even cinnamon rolls. Glaze is optional but adds a satisfying touch.
Wild Ramp Butter
Make a compound butter with delicious wild ramps for an extra special topping for toast, steak, eggs, etc.
Eggs in Mustard Sauce
Eggs with mustard sauce is a common dish in Germany, peasant food at its best.
Super Green Pesto
This pesto is chock full of fresh greens including kale, Swiss chard, spinach, and fresh herbs.
Spanakopita Triangles
Don’t be intimidated by phyllo dough. It is easy to work with as long as you keep it covered with a damp cloth while you are working.
Buffalo Cauliflower Bites
Try this tasty, vegetarian version of buffalo chicken wings.
Tzatziki Sauce
A good basic yogurt cucumber sauce for your falafel, Greek burgers, mezze platters, gyros, etc..
Red Bean Stew with Grits
Delicious, hearty, easy bean stew for fall or winter! Serve it with rice, potatoes, grits, or polenta.
Potato Sauerkraut Soup
This is an excellent, fast soup for cold winter nights. Serve with rye bread and cheese.