Roasted Apple Beet Salad with Pickled Onions
Roasted apples and beets makes this a perfect winter salad. Dig in!
Recipes: Vegetarian
Greek Halloumi Salad
Halloumi cheese is made in Cyprus, traditionally from goat or sheep milk, and does not melt when you heat it. You can grill or fry it for an appetizer board, for salads, or sandwiches. One block of halloumi will make enough for 2 salads.
Butternut Squash Pear Saute
Sweet meets savory in this wonderful fall dish accented by pecans and goat cheese with just a hint of nutmeg.
Parsnip and Potato Mash with Thyme
Dress up potatoes with this easy mash.
Mashed Potato Soup
A delicious way to use up leftover mashed potatoes.
Ginger Garlic Green Beans
Green beans enhanced with the warm flavors of Asia.
Parmesan Cauliflower Bites
This is quick and easy appetizer to make for a vegetarian crowd.
Potato Spinach Bake
This is reminiscent of creamed spinach and au gratin potatoes, the best of both worlds!
Easy Mashed Potato Casserole
Here is an easy, delicious way to feed a crowd with mashed potatoes, dressed up with sour cream, cheese, and a crunchy topping.
Savory Cheddar Apple Tart
This delicious fall tart is best eaten straight out of the oven. Leftovers are highly unlikely.