Summer Vegetable Frittata
A frittata is an excellent choice for a healthy, fast supper or weekend breakfast.
Recipes: Vegetarian
How to Make Sauerkraut
Before modern day canning techniques became a ritual in home kitchens in bygone days, most of our American ancestors utilized the process of lacto-fermentation.
Italian Style Chopped Salad
Put your garden lettuce, tomatoes, cucumbers, and basil to work in this satisfying and hearty Italian salad. The salami and spicy pepperoncini give this dish its signature Italian flavor.
Pickle Potato Salad
Pickle juice adds just the right zesty, sour touch to your favorite creamy potato salad.
Grilled Naan Pizza
When you are in the mood for homemade pizza in the summer but don’t want to turn the oven on, grab some naan bread, which makes a perfectly acceptable vessel for your favorite pizza toppings.
Breakfast Popsicles
Enjoy a cold breakfast on the go this summer with a nourishing, refreshing yogurt & fruit popsicle.
Farmer’s Market Salad
Celebrate summer’s fresh bounty with a salad showcasing colorful local veggies. This salad is one of countless combinations you can create depending on what’s available seasonally.
Coconut Lemongrass White Bean Soup
A favorite in Thai restaurants, warm up with this lovely version of Tom Ka Kai.
Strawberry Rhubarb Crostata
This beautiful spring dessert comes together pretty quickly and is not too sweet. It’s delicious all on its own but vanilla ice cream takes it up a heavenly notch.
Ricotta Dumplings with Brothy Tomato Sauce
This is the easiest homemade pasta or dumpling you can make, no special skills or equipment required. The sauce has a light touch and doesn’t overwhelm with heavy tomatoey-ness.