Zucchini Garbanzo Fritters
Zucchini makes the best fritters and it’s a great way to use up this abundant vegetable.
Recipes: Vegan
Smoky Lentil Stuffing
This is a delicious, hearty alternative to traditional stuffing. Uniquely flavored with tea, this recipe is one you’ll want to include in your vegan arsenal.
Brussels Sprouts & Delicata Squash Salad
This hearty fall salad is all you need for dinner. Some crusty bread, a green salad, and a glass of wine, and you’re good to go.
Sheet Pan Cabbage, Potatoes, and Chickpeas
Enjoy this hearty vegan sheet pan dinner with rice and greens for a complete meal.
Cold Carrot Cauliflower Soup
Who says you can’t eat soup in the summer? This carrot soup is cool and refreshing on a warm summer evening.
Ginger Garlic Spinach
This spinach is an excellent side dish that goes with just about everything. You can leave out the ginger and just season with garlic and lemon.
Zesty Gazpacho
Cold soups are perfect for hot summer days when you don’t feel like heating up the kitchen.
Banana Ice Cream
A one ingredient simple vegan dessert! Not to mention a perfect way to cool off on a hot summer day.
Best Of Summer Rice Salad
Make this beautiful summer salad when you have a bounty of fresh produce to use up.
Papusas with Spicy Slaw
Papusas, or stuffed tortillas, are a popular dish in El Salvador and are traditionally served with curtido, a spicy slaw. Papusas are easy and fun to make and can be filled with meat, cheese, beans, or potatoes.