Harvest Salad with Cider Mustard Seed Dressing
This salad captures the essence of fall with the warm flavors of squash and kale combined with crunchy apples and nuts and finished with zesty cider vinaigrette.
Recipes: Vegan
Sweet Potato Fries
If you need one more reason to love sweet potatoes, here you go.
Melon Cucumber Salad
Sweet melon pairs perfectly with cucumber for a refreshing summer salad.
Kohlrabi Fries
Kohlrabi fries are not as crunchy as potato fries but they’re every bit as tasty, especially when dipped in a zingy lemon sauce. Kids will enjoy trying this vegetable prepared in this way.
Strawberry Coconut Popsicles
Beat the summer heat with a healthy, and refreshing frozen treat.
Rainbow Pasta Salad
This pasta salad is an Oryana deli favorite. We’ve been making it for more than 20 years.
Spring Red Lentil Soup
Fresh spinach and herbs brightens up a good pot of red lentil soup for spring.
Vegetable Scrap Broth
Vegetable scrap broth is the easiest way to make a delicious, nutritious broth for sipping or soup making. Just freeze the scraps until you have enough to make a batch.
Three Sisters Soup
The ‘Three Sisters’ means love, community, and health, therefore anytime you make Three Sisters soup, be sure to share!
Vegetable Broth
Start with fresh veggies or save your cooking scraps in the freezer to make a nice homemade broth.