Quinoa Tabouleh
Tabouleh is a grain and vegetable-based salad traditionally made with bulgur. This version is gluten-free and delicious.
Recipes: Vegan
Mushroom Tetrazzini
This is a hearty, tasty vegetarian tetrazzini, created by our own talented kitchen staff.
Breakfast Cookie
A delicious breakfast cookie created by Oryana Chef Tom Sisco.
Good For You Cookies
This cookie is a delicious alternative to cookies made with wheat flour. Good for vegans too.
Coconut Roasted Buttercup Squash
Delicious combo of squash and coconut.
Kale Berry Smoothie
You can hardly taste the kale in this recipe so it’s a good way to sneak greens into people!
Devilish Lentil Salad
This high protein salad is great if you make it ahead of time, giving it plenty of time for the flavors to meld before serving.
Kimchi Fried Rice
Kimchi and rice go nicely together in this easy dish.
Strawberry Spinach Smoothie
You can barely taste the spinach in this creamy smoothie. Blend it really well so no green specks are visible and your children will love it!
Arugula with Pasta, Shiitakes, & Beans
A great combination of vegetables in this easy pasta dish.