Raw Tea Sandwiches
These little delights are as delicious as they are beautiful.
Recipes: Vegan
Fennel Apple Salad
A lovely way to enjoy the fresh, crunchiness of fennel.
Raw Beet Salad
A lovely simple salad of fresh grated beets.
Chili Roasted Carrots
Carrots come to life with chili and lime.
Roasted Romanesque Cauliflower
Romanesque cauliflower, which comes from Italy, has a sweet, nutty taste. Prepare it as you would cauliflower or broccoli. Or try this easy recipe.
West African Peanut Soup
This is one of the most popular soups coming out of our own kitchen. After many requests for the recipe, here it is finally.
Ginger Cranberry Sauce
Try something a little different to go with your holiday meal. This relish is zingy with the addition of fresh ginger.
Oryana’s Award Winning Roasted Veggie Chili
Winner of the 2009 Downtown Traverse City Chili Cook-off.
Roasted Tomato Salsa
A little roasting time intensifies the aroma and flavors of the tomatoes, jalapenos, and garlic, adding a rich, smoky flavor to this salsa.
Vegan Pumpkin Pie Smoothie
A delicious, creamy fall drink.