Green Bean Salad
A simple green bean salad with a vinaigrette dressing. Goes good with just about anything.
A simple green bean salad with a vinaigrette dressing. Goes good with just about anything.
A scrumptious, creamy tomato soup, made with silky coconut milk.
This is a simple side dish of greens that pairs well with grilled beef, pork, or marinated tempeh.
This is a fresh version of the ubiquitous canned, pickled beets you find on salad bars, but without added sweetener.
This is a classic Tuscan bread and tomato salad and absolutely divine with just-picked garden tomatoes.
Ginger and peppadew peppers give this soup a tasty zing.
The sweetness of ripe tomatoes and the chewiness of farro make for a great combination. Best to eat this the same day it’s made.
A lovely, deep green dip similar to pesto. Perfect for pita chips or root vegetable chips.
Simple yet elegant, patty pans are firm enough to make a fine grilled side dish.
Briami is a Greek vegetable dish utilizing mid to late summer vegetables like eggplant, zucchini, and tomatoes. Mint and oregano give it the signature Greek flavor.