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Vegan Creamy Tomato Soup
A scrumptious, creamy tomato soup, made with silky coconut milk.
A scrumptious, creamy tomato soup, made with silky coconut milk.
This is a simple side dish of greens that pairs well with grilled beef, pork, or marinated tempeh.
This is a fresh version of the ubiquitous canned, pickled beets you find on salad bars, but without added sweetener.
This is a classic Tuscan bread and tomato salad and absolutely divine with just-picked garden tomatoes.
Ginger and peppadew peppers give this soup a tasty zing.
The sweetness of ripe tomatoes and the chewiness of farro make for a great combination. Best to eat this the same day it’s made.
A lovely, deep green dip similar to pesto. Perfect for pita chips or root vegetable chips.
Simple yet elegant, patty pans are firm enough to make a fine grilled side dish.
Briami is a Greek vegetable dish utilizing mid to late summer vegetables like eggplant, zucchini, and tomatoes. Mint and oregano give it the signature Greek flavor.
These little delights are as delicious as they are beautiful.