Acorn Squash with Wild Rice Stuffing
Enjoy this hearty, filling vegetarian entree for your holiday meal or as a satisfying side dish.
Recipes: Vegan
Apple Quinoa Salad
This is a refreshing Fall or Winter salad using cool weather staples of crisp apples, maple syrup, and nuts.
Tempeh Cassoulet
A hearty French classic, transformed to satisfy vegetarian palates.
Tempeh Coconut Curry
Serve this creamy curry with brown or jasmine rice and fresh mango for dessert
Tofu Jambalaya
A vegetarian twist on a classic Cajun dish.
Buckwheat Winter Casserole
This is a hearty, filling casserole filled with whole grain, sturdy greens, and sweet potato goodness.
Cannelini and Kale Ragout with Croutons
A great way to eat your greens and enjoy a warming dish on a chilly night.
Tex Mex Tofu Fajitas
For lovers of Mexican food, tofu works great as a vegetarian alternative to meat fajitas.
Black Bean Walnut Burgers
A wonderful burger, great with all the standard fixings and french fries on the side!
Curried Red Quinoa with Greens and Mushrooms
A healthy Thai-inspired recipe full of quinoa goodness and creaminess from coconut.