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Vegan Gluten Free Onion Rings
These are not quite as sturdy as wheat-covered onion rings but they are pretty darn good.
These are not quite as sturdy as wheat-covered onion rings but they are pretty darn good.
This vegan tomato soup is made extra delicious with creamy whole fat coconut milk and fire roasted tomatoes.
These vegan truffles are an elegant, easy treat, and would make a nice homemade gift.
If you need an elegant but easy holiday dessert to impress, look no further than Caroline’s chocolate tart! It comes together quickly, is appropriate for vegans and gluten-free diets, and is absolutely scrumptious.
A simple, warming winter soup featuring our favorite cold weather crop. You can use any kind of winter squash you have on hand.
This delicious gravy will please everyone, even the meat eaters. Serve with mashed potatoes or stuffing.
Savory, sweet, crunchy, this dish has it all. Perfect for Thanksgiving or any winter evening.
Kanten is a Japanese dessert that is similar to Jell-O brand gelatin. It’s made with agar-agar, a gelatinous substance derived from seaweed. Agar agar is an excellent vegan option for gelatin-type desserts. It is neutral in taste and you can use it with any fruit juice.
An absolutely delicious alternative to bread stuffing. Everyone will want seconds of this vegan and gluten-free dish.
This salad captures the essence of fall with the warm flavors of squash and kale combined with crunchy apples and nuts and finished with zesty cider vinaigrette.