Crispy Quinoa Fruit Nut Bars
This is a delcious alternative to marshmallow-laced Rice Crispy treats. Kids will love these. Great for an after school snack.
Recipes: Vegan
North African Lentil Soup
For a nice, light supper. Serve with roasted garlic cloves and crusty baguette and green salad. Saffron adds a gourmet touch to this simple dish.
Vegetarian Paella
A meatless version of Paella, a classic Spanish rice dish.
Kung Pao Tempeh Triangles
A fine Asian dish, these tempeh triangles can be served with soba noodles or brown rice.
Hiziki with Broccoli and Tofu
The combination of tofu and hiziki is not only delicious but full of nutrition.
Sweet and Sour Red Cabbage with Apples and Tempeh
Serve this tasty dish with roasted potatoes and squash for a wonderful fall meal.
Simple Carrot Salad
This salad is so simple yet often the simpler the more delicious it can be. The crunch of carrots and sweetness of raisins pairs nicely with the tartness of lime juice.
Carrot Ginger Soup
The humble carrot is transformed into a velvety, gingery soup that even children will like.
Nutty Thumbprint Cookies
A delicious, nutty and, satisfying cookie that's not too sweet and vegan to boot!
Compote of Dried Fruits with Cashew Cream
This is an elegant, healthy dessert. The velvety sweetness of the fruit is complemented by the delicate creaminess of the cashew topping.