Bok Choy and Buckwheat Noodles in Seasoned Broth
This is a traditional Japanese dish that is quick, healthy, and satisfying.
Recipes: Vegan
Creamy Creamless Broccoli Soup
This is a quick and easy dairy-free cream of broccoli soup that uses potato for the creaminess.
Garden Fresh Asparagus Soup
This delightful asparagus soup is gets added richness from coconut milk and creamy red potatoes
Gazpacho
Gazpacho soup was made for summer. Refreshingly cold on hot summer days, this classic Spanish cold tomato soup combines the best of summer vegetables.
Cucumber Wakame Salad
A light, refreshing salad graced with nutritional powerhouse seaweed.
Quinoa Salad with Lemon Garlic Vinaigrette
A simple but surprisingly flavorful, fresh salad, full of quinoa goodness.
Roasted Vegetable Salad
Roasted red peppers, red onions, and zucchini along with velvety pine nuts are tossed with couscous and a tangy balsamic vinaigrette in this colorful salad.
Millet Chili
The millet in this chili adds a nice "meaty" texture and extra fiber for a hearty lunch or supper.
Aduki Bean and Winter Squash Stew
Hearty and extremely nutritious, this stew is quick and easy to make. Adzuki beans and toasted sesame oil make a warming dish. Serve with brown rice
Roasted Rutabaga
Roasting rutabagas brings out their sweetness and concentrates flavor.