Apple Cider Kuzu Pudding
Kuzu (or kudzu) is a flavorless white powder that thickens similar to cornstarch or arrowroot. This 2-ingredient pudding is healing, soothing and delicious.
Recipes: Vegan
Crispy Falafel
If you have never made falafel from scratch before, you are in for a treat! With just a little planning ahead, a scrumptious vegetarian dinner will be on the table in under 30 minutes.
Red Bean Stew with Grits
Delicious, hearty, easy bean stew for fall or winter! Serve it with rice, potatoes, grits, or polenta.
Potato Sauerkraut Soup
This is an excellent, fast soup for cold winter nights. Serve with rye bread and cheese.
Hot Cocoa From Scratch
Have you ever had a hankering for a cup of hot cocoa but didn’t have any hot cocoa mix? If you have basic baking supplies in your pantry, you can make a hot cup from scratch using baking cocoa, sugar, and the milk of your choice.
Roasted Tomato Soup
Roasting the tomatoes and garlic gives this soup a deep tomato flavor and velvety texture.
Black Eyed Pea Succotash
Black-eyed peas are considered to bring good luck if you eat them on New Year’s Day. Try this tasty succotash for some good luck.
Kalecannon
Traditionally, Colcannon is served for St. Patrick’s Day and is drowned in butter and cream. Here is a lightened up version that can even be vegan if you want, and is perfect for a cold, snowy evening.
Vegan Spinach Artichoke Dip
You can have your decadent spinach artichoke dip and eat it too! This one skips the dairy but is every bit as delicious!
Thanksgiving Slaw
This easy, side dish features bright color and flavor and comes together in minutes. It’s also a great make ahead dish.