Socca
Socca is a gluten-free chickpea flatbread made with only two ingredients. This flatbread comes from France and makes a lovely appetizer or snack.
Recipes: Vegan
Spring Ramp Pesto
After foraging responsibly for your spring ramps, use them to make a versatile, delicious pesto.
Vegan Chocolate Mousse
This creamy mousse is made with aquafaba. Aquafaba is merely the thick liquid that you normally drain from a can of chickpeas.
Warming Golden Oats
Spice up your morning oatmeal with these healthy, zesty ingredients.
Vegan Creamy White Sauce
Use this plant-based creamy sauce as a base for other sauces in your casseroles and other dishes.
Crispy Vinegar and Salt Potatoes
Boiling the potatoes in vinegar water allows the spuds to soak up that flavor before crisping them up in the oven.
Lemon Ginger Tea
If you’re feeling under the weather, make this simple healing, soothing tea.
Tahini Sauce
A simple 3 ingredient tahini sauce that takes 2 minutes to make.
Harissa Tomato Sauce
Harissa Tomato Sauce goes well with falafel, grilled meats or fish, eggs, beans, or pasta.
Zhoug Sauce
Zhoug is a sauce that originates from Yemen and is popular throughout the Middle East.