North African Lentil Soup
For a nice, light supper. Serve with roasted garlic cloves and crusty baguette and green salad. Saffron adds a gourmet touch to this simple dish.
Recipes: Soups and Stews
Roasted Corn, Pepper & Tomato Chowder
Roasting the vegetables in this chowder heightens their sweetness, and blue cheese provides a pungent counterpoint. Substitute crumbled goat cheese or feta, if you prefer.
Turkey Squash Soup
You could also make this flavorful soup with leftover cooked turkey, adding it near the end. There won't be a lot leftover because it won't last.
Carrot Ginger Soup
The humble carrot is transformed into a velvety, gingery soup that even children will like.
Black Bean Chili with Squash & Swiss Chard
Interesting and delicious juxtaposition of sweet squash and piquant spices.
Goulash Soup
Goulash is traditionally a Hungarian dish of meat and vegetables seasoned with paprika and other spices. You will find this soup in restaurants in Germany, however.
Rustic Red Bean Stew
This hearty stew is inspired by Hungarian goulash but it's vegetarian. It tastes even better after a day or two. Serve with rustic rye bread on a cold evening.
Pumpkin Soup
Fall is pumpkin time so what could be better than making a creamy, heart-warming pumpkin soup for a Fall evening supper?
Butternut Squash Soup with Goat Cheese Croutons
This soup will become one of your favorites. The goat cheese croutons are a perfect, salty garnish for this sweet soup.
Curried Chicken Cauliflower Soup
A light yet filling soup with just a hint of curry heat.