Homemade Turkey Stock
Don’t let your Thanksgiving turkey carcass go to waste. Use it to make a rich, flavorful broth as the basis for wonderful soups.
Don’t let your Thanksgiving turkey carcass go to waste. Use it to make a rich, flavorful broth as the basis for wonderful soups.
Jerusalem artichokes are not really artichokes, nor do they come from Jerusalem. But they make a wonderful creamy soup.
Homemade chicken stock is vastly superior to canned or concentrated broth in terms of both nutrition and taste. See how easy it is to make your own.
An original recipe from our kitchen.
A nice, basic black bean soup with a kick from chipotles in adobo. An Oryana cafe favorite!
Lovely lentil soup with warming spices.
A Lake St. Kitchen favorite, Mulligatawny means ‘pepper water’ and is a curried soup.
Warming and full of flavorful spice, enjoy this soup with a dollop of sour cream and toasted baguette slices.
A delicious soup flavored with leek and roasted garlic.
When cherries are fresh and days are warm, serve this refreshing soup.