Serenity in a Bowl: Japanese Clear Soup
Experience the delicate flavors of Japanese cuisine with this traditional clear soup, commonly served as a starter in hibachi restaurants.
Experience the delicate flavors of Japanese cuisine with this traditional clear soup, commonly served as a starter in hibachi restaurants.
This vegan tomato soup is made extra delicious with creamy whole fat coconut milk and fire roasted tomatoes.
If you have some cabbage, ground beef, and canned tomatoes, you have a cozy dinner in the making.
A favorite in Thai restaurants, warm up with this lovely version of Tom Ka Kai.
Traditional matzo ball soup is prepared with a whole chicken. This version omits the chicken and yields a satisfying vegetarian soup for Passover or any time.
Bright lemon and spicy ginger enliven this warming carrot soup. This is a nice spring soup while you are waiting for spring veggies.
Have some leftover chicken? Make this creamy, comforting soup using any veggies you have on hand.
Warm the cockles of your heart with this simple, hearty soup, perfect for chilly evenings. A nice green salad and a glass of crisp white wine and you’re all set.
Hearty borscht with beef is the soup you need for a winter dinner. It’s chock full of sturdy root vegetables and super nourishing.
This is such a comforting, creamy soup without any added cream. But a great way to eat it is with a dollop of sour cream, a handful of baby spinach, and a few crunchy croutons.