Veggie Packed Ratatouille
This is a flexible dish that you can make in a smaller or larger baking pan, however much you want to make, and depending on the size of your veggies.
Recipes: Side Dishes
Crispy Vinegar and Salt Potatoes
Boiling the potatoes in vinegar water allows the spuds to soak up that flavor before crisping them up in the oven.
Roasted Cauliflower and Potatoes with Feta
Cauliflower, potatoes and carrots are baked to perfection. A sprinkle of fresh parsley and feta provides the final flavor flourish.
Homemade Turkey Gravy
A Thanksgiving meal wouldn’t be complete without homemade turkey gravy to pour over your mashed potatoes.
Roasted Brussels Sprouts and Cauliflower with Bacon and Rosemary
A delicious combination of earthy vegetables, fragrant rosemary, and smoky bacon.
Orange Cranberry Sauce
Bright notes of fresh orange perfectly complement this delicious cranberry sauce.
Za’atar Roasted Carrots
Za’atar spice adds a really nice zing to this elegant, delicious carrot dish.
Quick Pickled Beets
Most canning recipes make huge amounts; this one makes a smaller batch, in case you aren’t feeding an army.
Creamed Swiss Chard
This is a comforting dish when garden fresh chard is abundant.
French Cut Beans with Caramelized Onions & Hazelnuts
Lovely side dish using fresh beans. French cutting the beans makes this dish extra elegant.