Sweet Potatoes & Collard Greens
Sweet potatoes and bitter collards make a great combo and nice side dish.
Recipes: Side Dishes
Potato Spinach Bake
This is reminiscent of creamed spinach and au gratin potatoes, the best of both worlds!
Easy Mashed Potato Casserole
Here is an easy, delicious way to feed a crowd with mashed potatoes, dressed up with sour cream, cheese, and a crunchy topping.
Cheesy Cauliflower Bake
If you are craving macaroni and cheese but want to avoid pasta, this is the recipe for you!
Savory Cheddar Apple Tart
This delicious fall tart is best eaten straight out of the oven. Leftovers are highly unlikely.
Parmesan Tomatoes
This is a quick, easy, yet very satisfying way to use up some of the abundance of garden tomatoes.
Warm Potato Salad
Vegetarians can leave out the bacon in this hearty potato salad and it will be just as tasty.
Zucchini Garbanzo Fritters
Zucchini makes the best fritters and it’s a great way to use up this abundant vegetable.
Smoky Lentil Stuffing
This is a delicious, hearty alternative to traditional stuffing. Uniquely flavored with tea, this recipe is one you’ll want to include in your vegan arsenal.
Ginger Garlic Spinach
This spinach is an excellent side dish that goes with just about everything. You can leave out the ginger and just season with garlic and lemon.