Collard Greens with Rice
A satisfying Southern-inspired dish with rice and collards.
Recipes: Side Dishes
Braised Kale with Garlic and Vinegar
This is a simple side dish of greens that pairs well with grilled beef, pork, or marinated tempeh.
Patty Pan Squash Saute with Fresh Herbs
Patty pans are best eaten when they are small. Try this simple, quick saute that goes well with grilled chicken or fish.
Balsamic Grilled Patty Pan
Simple yet elegant, patty pans are firm enough to make a fine grilled side dish.
Briami
Briami is a Greek vegetable dish utilizing mid to late summer vegetables like eggplant, zucchini, and tomatoes. Mint and oregano give it the signature Greek flavor.
Roasted Eggplant and Tomato
So simple yet with elegant flavors, tomatoes and eggplant pair beautifully in this late summer dish.
Creamy Hot Beets
A unique and surprisingly good combination of flavors.
Chili Roasted Carrots
Carrots come to life with chili and lime.
Sushi Rice Salad
Reminiscent of sushi rolls, this Asian-inspired salad features sprouted brown rice.
Roasted Ricotta Tomatoes
If you have lots of roma tomatoes from your garden, try this simple dish.