Black Eyed Peas
Black eyed peas should be on everyone’s menu! They are so easy to prepare and make a wonderful savory dish or you can also use them for bean salads.
Recipes: Side Dishes
Maple Roasted Squash
Serving squash this way is easy and you’ll wonder why you didn’t do it sooner. The saltiness of the feta and crunch of the pumpkin seeds perfectly complement the maple-sweetened squash for an amazing fall side dish.
Zucchini Parmesan Sticks
When you have zucchini coming at you faster than you can say “Summer is halfway over!” then you must make this healthy, delicious snack.
How to Make Sauerkraut
Before modern day canning techniques became a ritual in home kitchens in bygone days, most of our American ancestors utilized the process of lacto-fermentation.
Pickle Potato Salad
Pickle juice adds just the right zesty, sour touch to your favorite creamy potato salad.
Vegan Gluten Free Onion Rings
These are not quite as sturdy as wheat-covered onion rings but they are pretty darn good.
Big Vegetable Pancake
This is an easy, delicious way to get more veggies into the bellies of your family and friends.
Cheesy Brussels Sprouts
Brussels sprouts and cheese pair well in this warm winter dish.
Vegan Mashed Potatoes
Mashed potatoes at their finest, without any dairy products.
Braised Cabbage & Sweet Potatoes with Sage Croutons
Savory, sweet, crunchy, this dish has it all. Perfect for Thanksgiving or any winter evening.