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How to Make Sauerkraut
Before modern day canning techniques became a ritual in home kitchens in bygone days, most of our American ancestors utilized the process of lacto-fermentation.
Before modern day canning techniques became a ritual in home kitchens in bygone days, most of our American ancestors utilized the process of lacto-fermentation.
Pickle juice adds just the right zesty, sour touch to your favorite creamy potato salad.
These are not quite as sturdy as wheat-covered onion rings but they are pretty darn good.
This is an easy, delicious way to get more veggies into the bellies of your family and friends.
Brussels sprouts and cheese pair well in this warm winter dish.
Mashed potatoes at their finest, without any dairy products.
Savory, sweet, crunchy, this dish has it all. Perfect for Thanksgiving or any winter evening.
An absolutely delicious alternative to bread stuffing. Everyone will want seconds of this vegan and gluten-free dish.
If you need one more reason to love sweet potatoes, here you go.
This is classic Italian comfort food, hot from the oven, made with zucchini and garlic and topped with feta cheese.